Chicken tacos al pastor

This recipe is to satisfy the most craving Mexican tacos al pastor, but with chicken. Do not miss this recipe from chef Oropeza to your table.

Ingredients

• For the marinade
• 2 tablespoons achiote
• 2 tablespoons apple cider vinegar
• A touch of salt and pepper
• Deveined 2 guajillo chiles, seeded and hydrated
• Deveined 2 ancho chiles, seeded and hydrated
• 1 clove of garlic
• 1/4 of onion
• 1/4 cup orange juice
• 1 clove
• A touch of salt and pepper

For the tacos

• 2/2 semi flattened chicken breasts, boneless
• 1/4 cup canola oil
• 1 tablespoon lemon juice
• 1 tablespoon chopped rosemary
• A touch of salt and pepper
• 4 slices of pineapple in syrup
• Cue corn tortillas
• Chopped onion, to taste
• Cilantro washed and disinfected, to taste
• Lemons into quarters
• Red sauce on the side.

Preparation


Mix in your blender cup marinade ingredients and marinate in this mixture the chicken breasts. Mix in a bowl oil, lemon juice, rosemary, salt and pepper, sea pineapple slices and cook on the grill along with the chicken breasts. When chicken is almost fully cooked cut into squares guys, back to the grill and let it finish cooking. Heat the tortillas and prepares tacos, served with onion, cilantro, lime juice, pineapple and salsa to taste.

Servings: 4

Country:  Mexico

Season / Occasion: All year

Main Ingredient:  Poultry