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Ingredients
- 1 Kilo of medium potatoes
- 2 medium onions diced little ones
- 2 tablespoons crushed red pepper or yellow mirasol
- 1/4 kilo of cottage cheese (can substitute with fresh cheese)
- 4 loaves of bread soaked in milk
- salt, pepper to taste
- to decorate:
- chopped parsley
- boiled egg
Preparation
- the onion is fried as this transparent add the yellow pepper and stick.
- Lower the heat and then add the soaked bread and shredded by hand, when cooked, add the cottage cheese or shredded cheese. be Serve with white rice on the cooked potato slices and sprinkle the perjil and place the egg on top.
Servings: 8
Preparation time: 10 min
Cooking time: 20 min
Ready in: 30 min
Country: Peru
Season / Occasion: All year
Main ingredient: Not specified
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