Cocina Corner

A typical Mexican dish to eat at any time of day.

Ingredients

• Chicken breast, 20 tomatillos, 1 cup cilantro, ½ onion, 3 cloves garlic, serrano or jalapeno peppers 8, 1cda. chicken broth, pepper, salt, 1cda. cumin and a package of tortillas.

Preparation

For the sauce: Put the washed and peeled tomatillos 20 to boil with ½ onion, three cloves of garlic and chilies 8 elected. Boiled and put in a blender and add a handful of cilantro, and 1 tablespoon cumin, 1 chicken broth and a touch of salt and pepper. Crumble previously boiled chicken. Cut tortillas into triangle and fry in oil . I get fried tortillas in a skillet with oil, add the sauce, boiled chicken and some cheese for grilling. I served in the dish you add more cheese and cream.

Servings: 4

Preparation time:  35 min

Cooking time:  15 min

Ready in:  50 min

Country:  Mexico

Season / Occasion: All year

Main Ingredient:  Poultry

IS A QUICK ARECETA rich and PREPARE
AND ESPECIALLY DO NOT TAKE LONG TIME IN PREPARING ....

Ingredients

• 2 pounds of shrimp
• I PACK OF BACON
• 5 cloves garlic
• 1 small onion
• 1 SWEET CHILE
• 5 jalape ~ OS
• 1/4 OF CHIPOTLE CHILE CAN
• SAZON, BUTTER AND PEPPER TO TASTE ...
• 1/4 OF CHIPOTLE CHILE CAN

Preparation


ENGUAGAR SHRIMP, FRIED TO PUT A BUTTER,
GARLIC SHORT IN THE SMALL BITS ~ OS, ONION CRACKS THE SAME SWEET AND CHILE jalape ~ O. .... AS ARE GOLDEN MIDDLE .. you add the remaining ingredients, , AND BACON IN THE OTHER Doras small pieces OS X LAST IS WHAT YOU ADD ... WHAT AN accompanying WHITE RICE AS,,,,

Utensils

• I PAN

Wine / Drink

• ANY WINE IS RICH

Servings: 5

Preparation time:  20 min

Cooking time:  20 min

Ready in:  40 min

Country:  Mexico

Season / Occasion: Spring

Main ingredient:  Fish and Seafood

Our Real Estate Agent in Tuscon Arizona gave us this receipe which has delighted many friends and family. I warn you, this has some heat which you can control by the amount of jalapenos you use.

"A spicy, satisfying southwestern treat!"

Ingredients

• 1-1 Lb boneless, skinless chicken breast
• 2-1/4 cups fat free chicken broth
• 2-4 cloves garlic, finely chopped
• 1 to 2 medium jalapeno chilies, seeded and diced
• 3-1 tablespoon all purpose flour
• 4-1 medium red bell pepper, diced
• 1 medium carrot, sliced
• 1 cup whole kernel corn
• 1/4 teaspoon salt
• 1/4 teaspoon pepper
• 1/2 teaspoon ground cumin
• 2 tablespoons finely chopped fresh cilantro

Directions


A-Cut chicken into cubes
B-Heat 3/4 cups of broth to boiling in a large pan
C-Add chicken and cook about 5 minutes
D-Remove chicken and add garlic and chilies
E-Cook over medium-high heat for 2 minutes, and stir in flour (stir untill thickened
F-Add remaining broth,chicken, and remaining ingredients (heat to boiling)
G-Reduce heat, cover and simmer about 20 minutes

Cookware

• Large pan, knife

Wine/Beverage

• Milk - to ward off the heat

Servings: 4

Preparation time: 20 Min

Cooking time : 30 Min

Ready in: 50 Min

Cuisine: USA

Season/Occasion: All seasons

Main ingredient: Poultry