Cocina Corner

Maggie Ibarra, winner of  "Cooking a dream", organized by Olive Garden, Wake up America is prepared in Bolognese Sauce recipe she learned to do during your trip to Tuscany, Italy, as part of their prize.

Ingredients

• 2 tablespoons olive oil
• 1 onion, finely chopped
• 1 carrot, finely chopped
• 1 stalk celery, finely chopped
• 2 cloves garlic, finely chopped
• Π pound of ground beef
• 6 ounces Italian sausage, skin removed
• 1 cup red wine
• 18 oz can of tomato flattened, chopped (not ground)
• 1 teaspoon fresh rosemary, chopped (1/4 teaspoon dried)
• 1 teaspoon fresh sage, chopped (1/4 teaspoon of dry)
• Salt to taste
• Pepper to taste
• Send ingredients

Preparation

Heat oil in large skillet. Add the celery, carrots, onion, garlic and cook for about 5 minutes. Add meat and cook for 10 minutes over medium heat, stirring occasionally. Deglasa the pan with wine, let reduce. Add tomatoes and remaining ingredients and stir. Simmer for 1 hour. Serve over hot pasta, fresh.

Servings: 4

Preparation time:  15 min

Cooking time:  1 hr 15 min

Ready in:  1 hr 30 min

Country:  Italy

Season / Occasion: All year

Main ingredient:  Vegetables

The chef Castro Lourde share this recipe you practice and rich for your parties.

Ingredients

• 1/2 cup Hellmann's ® or Best Foods ® Real
• 1/2 cup pasta sauce Ragu ® Old World Style ® Traditional
• 2 cans (15.5 oz. C / u) of low-sodium chickpeas, rinsed and drained
• 1 tablespoon lemon juice
• 1 clove of garlic
• 1/2 teaspoon chipotle powder (optional)
• 2 cups baby carrots
• 2 cups celery
• 2 whole wheat pita bread cut into triangles

Preparation

Puree the mayonnaise, pasta sauce, chickpeas, lemon juice, garlic and chipotle in a food processor to a smooth paste. Serve with vegetables and pita triangles. To find out the sodium content see the nutritional information. Nutritional information per serving of two scoops: Calories 90, Calories From Fat 35, Saturated Fat 0.5g, Trans Fat 0g, Total Fat 3.5g, Cholesterol 0mg, Sodium 140mg, Total Carbohydrate 12g, Sugars 1g, Dietary Fiber 3g, Protein 3g, Vitamin A 30% Vitamin C 6% Calcium 2% Iron 4%.

Servings: 8

Country:  United States

Season / Occasion: Thanksgiving

Main ingredient:  Vegetables

Why choose a sauce with a type of onion if we can make it three? Here we show a recipe for a dressing in this vegetable combined with cream cheese.

Ingredients

• 2 tablespoons olive or vegetable oil
• 1 large sweet onion (such as Bermuda, Maui, Spanish or Walla Walla), chopped (1 cup)
• 1/2 large onion, chopped (1 cup)
• 1 tablespoon chopped fresh parsley
• 1 container (8 oz) of dough spread with cream cheese, onion and chives
• Assorted crackers and breadsticks

Preparation

1. In a 10-inch skillet, heat oil over medium heat. Fry onions in oil 5 minutes, stirring occasionally, until soft.

2. Add parsley and cream cheese spread and stir until a homogeneous mixture. Serve on a platter, cold or hot, with crackers.

Preparation time:  10 min

Cooking time:  5 min

Ready in:  15 min

Country:  International

Season / Occasion: All year

Main ingredient:  Vegetables

An excellent choice to enjoy a snack. This cheese sauce is tasty, natural and nutritious.

Ingredients

• 6 oz (2 packages can be 3oz) cream cheese, at room temperature, soft.
• 1 1/2 cups mozzarella cheese striped style.
• 1 cup pizza sauce (pizza sauce).
• Snacks or mini empanadas Totino's ® Pizza Rolls ® frozen pizza snacks.

Preparation


In a saucepan with a capacity of 2-quart, heat all ingredients over medium heat. Stir frequently until cheese is melted and dip is hot. Serve with pizza appetizers snacks.

Servings: 32

Preparation time:  5 min

Cooking time:  5 min

Ready in:  10 min

Country:  International

Season / Occasion: All year

Main ingredient:  Dairy

Categories: Sauces and dressings

kien not know ke more prepared with chicken for lunch or dinner? because this recipe is very easy to do and I hope you like resturants * put my own picture to look ke ke kedo rich :)

Ingredients

• 3 chicken breasts
• 2 carrots
• 1 bunch of broccoli
• ham
• bacon
• olive oil
• 1 cup cheese quezadilla d (ke melts)
• 6 slices of cheese cualkier cheese (the kezadilla if decean)
• Alfredo 1sobre souce mix (mcormic)
• minced fresh garlic
• salt and pepper
• aluminum
• 1/2 cup milk

Preparation

from the first diced carrots and make sewing and also put broccoli and sew from the ham and bacon and put them together with the same oil cosinar ke released cosinarse bacon and lower the fire and wait to cool ke ke vegetables cuesan ... and from the breasts so well destendias ke keden not so thin but well bisted and zasonar starting with salt and pepper ... then stitched and ke this vegetable put in a bowl and put the bacon and ham and vatir pedaso together and cut a large enough aluminum to cover the breast and the breast and put a layer of keso Ensim (the slices) with the mixture of vegetables with ham / bacon and wrap the breast and put a teaspoon ensima garlic and oil and cover tightly with aluminum as tamalito Kedara and follow along the same step with the other breast when you finish them in a saucepan over high heat and bring them for 3 minutes each side after the 3 min each side put them the oven for about 30 minutes at 275 degrees review them after 30 min if you are or need more time For the sauce put on alfredo sauce with 1/2 cup milk and vatir and put the medium in a pot and add cup of cheese and not stop till ke mescla vatir release bubbles and lower the oven and ready * can accompany it with mashed potatoe and white rice I also serve with the corn :) serve the chicken with rice and mashed potatoe if deceas Ensim and the breasts to the alfredo sauce dipping sauce and ready to eat :)


Preparation time:  30 min

Cooking time:  35 min

Ready in:  1 hr 5 min

Season / Occasion: All year

Main Ingredient:  Poultry

Try this sauce to accompany our bean tortilla chips or your favorite snacks.

Ingredients

• 2 tablespoons olive oil
• 1 medium yellow onion chopped
• 2 cloves garlic, minced
• 2 cans of 15 oz. black beans, rinsed and drained
• ½ tsp ground cumin
• Red pepper (optional)
• Salt
• 1 pack of 6 oz. plain yogurt
• 2 large tomatoes, disheartened, seeded and finely chopped
• ½ cup chopped fresh coriander leaves to serve

Preparation

Heat the olive oil in large skillet over medium-high heat for 1 minute. Add onion and garlic and cook, stirring occasionally, until onion is tender, about 2 minutes. Pass the onion mixture to a blender or food processor along with the drained beans, cumin, pepper and salt, pushing the mixture into the bottom of the blender if necessary. (If the puree is too thick, add 1 to 2 tablespoons water or chicken broth to facilitate mixing of ingredients and puree smooth.) Transfer the puree to a bowl and adds yogurt and chopped tomatoes. Serve immediately. If you wish, you can refrigerate up to 3 days, covered with plastic wrap. In this case, let it reached room temperature before serving. Sprinkle with chopped cilantro before serving.

Servings: 6

Season / Occasion: All year

Main ingredient:  Vegetables

Mix fruit with this rich white cream for dessert sumptuous and unforgettable.

Ingredients

• 4 large peaches, peeled and sliced.
• 2 pints of blueberries.
• Juice of 1 lemon.
• 6 egg yolks.
• 2 pints of heavy cream (heavy whipping cream).
• 1 cup sugar.
• 1 teaspoon vanilla.
• 1 ¼ cups of amaretto.

Preparation

• In a bowl combine peaches and blueberries with lemon juice and 1/2 cup amaretto. 
• Refrigerate. 
• In a medium skillet mixture and boil the cream, sugar and vanilla. 
• Remove from heat and set aside. 
• In a pot put large egg yolks and whisk constantly. 
• Let boil twice as frothy off the heat. 
• Add the remaining amaretto. 
• Using a ladle, slowly add the cream mixture and egg mixture and whisk constantly. 
• Once mixtures are thoroughly incorporated, put them back into the pan and simmer. 
• cooled to room temperature. 
• Refrigerate and serve with fruit. 
• Garnish with a sprig of mint.

Season / Occasion: All year

Main ingredient:  Fruit