Shrimp Tacos Mercadito style

Be sure to try other recipes from the restaurant Mercadito, eg mango guacamole, Traditional Guacamole  Orange Guacamole,  and a sea bass ceviche.


Ingredients

• Mix 2 tablespoons olive oil / canola
• 1 tablespoon garlic, crushed
• 3 tablespoons diced red onion
• 5 oz. marinated shrimp
• 2 tablespoons chipotle puree
• lemon juice to taste
• 2 tablespoons unsalted butter
• salt to taste
• 4 corn tortillas
• 4 tablespoons of avocado
• For the marinade for shrimp:
• 6 oz. parties shrimp
• 2 tablespoons chipotle puree
• 1 1/2 teaspoon minced garlic
• 1 teaspoon canola oil

Preparation

Heat two tablespoons oil in a skillet, saute garlic there until it becomes brown, now add the onion and saute leaves about 30 seconds. Marinate shrimp in a chipotle mixture, oil and garlic. Add shrimp marinated and cook for a minute. Add two teaspoons chipotle puree exta, lemon juice and butter, season with salt and cook for a few minutes. Heat the corn tortillas and fill them with shrimp, place each tortilla with a slice of avocado.

Servings: 4

Cooking time:  7 min

Ready in:  7 min

Country:  Mexico

Season / Occasion: All year

Main ingredient:  Fish and Seafood