Enchiladas morelianas

Fill your table with this flavor and color typical recipe Morelia.

Ingredients

• 100 grams of red chile guajillo or width
• 2 chicken breasts
• 1 ounce of apple cider vinegar
• Black pepper
• Onion
• Garlic
• 3 tortillas
• 2 lettuce leaves
• Oregano
• 1 potato
• 1 carrot
• 4 ounce olive oil

Preparation


Prepare the marinade with chili, vinegar, pepper, onion and garlic. Dip tortillas with adobo, fried and stuffed with chicken. Serve over lettuce. This recipe is courtesy of chef Jose Omar Soto during the Food Festival Culinary Treasures of Mexico: The state of Michoacan held at the Pirates Bar and Grill at the Mutiny Hotel and other restaurants in Coconut Grove, Florida.

Country:  Mexico

Season / Occasion: All year

Main Ingredient:  Poultry