Cocina Corner

Only four ingredients are all you need to prepare these snacks that are baked and ready in 15 minutes! Enjoy them!

Ingredients

10 thin slices of roast beef, about 4 inches in diameter (6 oz package)
1/4 cup spreadable cheese with garlic and herbs (from a pack of 4 to 6.5 oz)
1/4 cup red bell pepper, finely chopped
2 cucumbers, unpeeled, cut into 40 slices

Preparation

1. Open each slice of meat to lie flat. Spread each slice with 1 teaspoon cheese and 1 teaspoon of red pepper. Carefully roll up. 2. Cut each roll into 4 pieces. Place each roll of meat on a slice of cucumber. Serve immediately.

Servings: 40

Preparation time:  15 min

Ready in:  15 min

Country:  International

Season / Occasion: All year

Main ingredient:  Red Meat

The fajitas are one of the most traditional dishes of Mexican cuisine. It is minced meat on a tortilla of hartina corn. Here we show you the recipe for pork fajitas, well seasoned and delicious.

Ingredients

• 1 pound pork tenderloin, cut 3x1x1 / 8 inch
• 1/2 medium onion, peeled and chopped
• 1 green pepper, seeded and chopped
• 2 teaspoons vegetable oil
• 4 flour tortillas, warmed

Preparation

Heat oil in a skillet over medium heat Teflon. Fry the pork, onions and green pepper 4 to 5 minutes, until pork is lightly browned. Put the meat with vegetables in a tortilla and serve. Nutrition Information Calories 380, Protein 25 grams Fat 15 grams Saturated Fat 4 g, Sodium 800 milligrams, 55 milligrams cholesterol, 34 grams carbohydrate. Recipe: National Pork Board

Country:  Mexico

Season / Occasion: All year

Main Ingredient:  Pork

Give a different touch to pasta this weekend. Combine noodles with meat, mushrooms and onions. A gourmet dish but done in the kitchen of your house.

Ingredients

• 5 cups of egg noodles widths (egg noodles), uncooked (8 oz)
• 3 tablespoons butter or margarine
• 2 lb beef sirloin, boneless, cut into 1 inch cubes
• 4 medium onions, thinly sliced ​​(4 cups)
• 2 cups fresh mushrooms, sliced
• 3 cups beef broth
• 1/4 cup all-purpose flour
• 1 teaspoon rosemary leaves, dried
• 1 teaspoon salt
• 1 teaspoon pepper
• 2 cups croutons, seasoned (4 oz)
• 2 cups Swiss-style cheese, grated (8 oz)

Preparation


1. Preheat oven to 350 ° F. Cooked and drained noodles, as indicated in the package.

2. Meanwhile, in a pot of 5 quarts, melt butter over medium high heat. Add meat, onions and mushrooms, cooking about 20 minutes, stirring frequently, until meat is browned on all sides, the onions are soft and golden mushrooms.

 3. Spread the noodles in the bottom of a glass baking dish in 13x9-inch (3 quart) pan. Pour meat mixture over the noodles.

4. In the same pan, heat two cups of broth over medium high heat until boiling. In a medium bowl, combine the remaining ½ cup broth and flour until a homogeneous mixture. Add flour mixture to the boiling broth. Cook, stirring constantly, until bubbly and thickened. Add the rosemary, salt and pepper. Pour over meat mixture, stir to mix. Sprinkle with croutons and then with cheese.

5. Bake 25 to 35 minutes or until bubbly around edges and cheese is melted. Suggestions: Serve this tasty dish, with slices of bread crust. , sure to allow sufficient time for the onions are caramelized. It is a slow process, but the taste is worth it.

Servings: 8

Preparation time:  35 min

Cooking time:  35 min

Ready in:  1 hr 10 min

Country:  International

Season / Occasion: All year


Main ingredient:  Red Meat

A rich ideal recipe to accompany your favorite drink.
This recipe is courtesy of Holstein Housewares, for more information about their products visit www.holsteinhousewares.com

Ingredients

• 1 1/2 cup all-purpose flour
• 1/2 cup cornstarch
• 1/2 cup sugar
• 1 cup unsalted butter.

Preparation

Preheat oven to 375 degrees F. Cream butter with sugar, then add the flour and cornstarch. Mix together until the mixture homogeneous turne. Bake for 15 minutes and enjoy!

Country:  United States

Season / Occasion: All year

Main ingredients:  Flour

Join this recipe Spaghetti Squash Hash Browns (look for the recipe) and Lima and Rosemary Chicken (look for the recipe).


Ingredients

• 1 lemon or Meyer lemon, juice and zest
• 1/4 cup olive oil
• Zucchini or yellow squash 3
• 1 Tbsp. chopped cilantro
• 1 Tbsp. chopped chives (chives)
• 1 Tbsp. chopped dill
• 4 oz. feta cheese, crumbled
• salt and pepper to taste

Preparation

In a small bowl, combine juice and zest, olive oil, salt and pepper. Mix well and reserve dressing in refrigerator 30 minutes.

Using a mandoline, slice the zucchini into slices 1/8 inch. Place the slices on a serving dish and season with salt and pepper between each layer of zucchini.

Add dressing and moves the plate to coat well. Top with chopped herbs and cheese.

Servings: 4

Preparation time:  30 min

Ready in:  30 min

Country:  International

Season / Occasion: All year

Main ingredient:  Vegetables

Gustavo Chavez "El Chile Mayor" shows you a simple but delicious recipe for tacos with soy meat and especially ceviche.

Ingredients

• Soy Beef Tacos
• 250 gr. Soy Chicken
• 250 gr. Soy Chorizo ​​style
• 10 Tortillas
• 4 Nopales
• 1/2 onion, finely chopped
• chopped cilantro
• Salsa (which you please)
• Chopped green chile
• Soy Ceviche
• 1 kg. Boiled Soy
• 1 onion, chopped
• Chopped cilantro
• 2 tomatoes, chopped
• 2 cucumbers, chopped
• The juice of 6 limes
• Finely chopped green chile
• Salt and pepper to taste
• 2 Avocado diced
• Salsa (which you please)

Preparation

Soy Beef Tacos

Place on a plate or pan the two types of soybeans. When hot, well cooked and put your tortillas warm to sear a cactus. Now it's time to prepare your cue.

When you accompany it with the heel made ​​the golden cactus, some onion, cilantro, salsa (green or red) and chopped green chilies. Ceviche Soy soy Place in a bowl and empty along with it the onion, cilantro, tomato, cucumber, lemon juice, chopped chilies and give flavor with a touch of salt and pepper to taste. Stir well and serve on crispy toast. Garnish with salsa and some avocado.

Servings: 8

Preparation time:  15 min

Ready in:  15 min

Country:  Mexico

Season / Occasion: All year

Main ingredient:  Not specified

Yet the pace of Spanish flamenco and the taste of cod, came to Wake Up America to delight the chef Paco and saucer.

Ingredients

• 4 fillets of cod
• 4 onions
• 2 lemons
• 5 cloves of garlic
• paprika
• salt and pepper to taste
• Splash of White Wine

Preparation

Prepare everything in a baking dish and put it an hour.
For cod dishes do not forget to check our delicious recipe finder.

Servings: 4


Preparation time:  10 min

Cooking time:  1 hr

Ready in:  1 hr 10 min

Country:  Spain

Season / Occasion: All year


Main ingredient:  Fish and Seafood

Why buy a pay at the supermarket if we can prepare at home? In this recipe we show how to make a lemon frozen pie, a perfect dessert to refresh the palate in the summer.

Ingredients

• 1 and 1/4 cup of cracker crumbs Graham style pie.
• 1/3 Softened butter or margarine.
• 1 and 1/2 cups vanilla soy milk.
• 1/2 cup sugar.
• 1/2 cup cornstarch.
• 1/2 teaspoon grated lemon or lime Key Lime style.
• 1/4 cup lemon juice or lemon type Key Lime.
• 1 container (8 oz) cream (prebatida) fat (frozen whipped topping), thawed.
• A few drops of green food coloring.

Preparation

1. Preheat oven to 375 ° F. Mix the biscuit and butter and press mixture into a pie pan. Bake 6 to 8 minutes or until golden. Leave to cool.

2. Mix soy milk, sugar, cornstarch, zest and lemon juice in a saucepan until smooth. Heat over medium heat for 5 minutes, stirring until the mixture forms bubbles and thickens. Remove from heat.

3. Refrigerate for 30 minutes, stirring constantly. Add one cup of cream in a shell. Add a few drops of green food coloring to get a clear tone. Serves on the cover to pay.

4. Covered with the rest of the cream. Refrigerate for 2 hours or until firm.


Servings: 6

Preparation time:  2 hr 40 min

Cooking time:  10 min

Ready in:  2 hr 50 min

Country:  International

Season / Occasion: Summer

Main ingredients:  Flour

As a drink in the summer season or for lovers of pineapple and mango at any time of year, these drinks are ideal for breakfast or enjoy as a snack between meals.

Ingredients

• 4 crunchy granola bars with honey oats (Oats \ 'n Honey Crunchy granola bars) Nature Valley ® (2 bags of a box of 270 gu 8.9 ounces), unwrapped and cut into chunks.
• 12 to 14 whole macadamia nuts.
• 1 package (6 ounces) of yogurt and 99% fat-free French vanilla flavored, Yoplait ® Original.
• 1/2 cup whipped topping, slightly frozen (Frozen Light Whipped Topping, thawed or 1/2 cup whipped cream previously).
• 1 tablespoon chopped shredded coconut.
• 1 tablespoon white chocolate bar for baking, finely grated.
• 1/2 cup peeled and diced mango.
• 1/2 cup pineapple (pineapple) fresh, chopped coarsely or canned pineapple, cut into chunks, well drained.
• 1 1/2 teaspoons of honey.
• Bar white chocolate for baking, scraped in the form of curls, optional.
• 4 slices of mango.

Preparation

1. In a food processor or in a plastic bag for storing food, the size of a gallon, put granola bars and nuts. Put into operation the processor, or beat them with a meat mallet to break them into pieces.

2. In a small bowl, stir yogurt, whipped cream, coconut and white chocolate until well blended. In another small bowl, stir gently chopped mango, pineapple and honey until all the fruits are well coated.

3. In two previously frozen vessels of 12 to 14 ounces of capacity, tulip-shaped, alternately poured from a spoon about 3 tablespoons granola mixture, ¼ cup yogurt mixture and ¼ cup of fruit mixture; repeats layers. Cover the dessert with the remaining granola mixture. Garnish each glass with white chocolate curls and two slices of mango. Serve immediately.

Servings: 2

Preparation time:  15 min

Ready in:  15 min

Country:  International

Season / Occasion: Summer

Main ingredient:  Fruit

From the MGM Grand in Las Vegas we bring you this recipe courtesy of Chef Stephane Chevet Restaurant Shibuya.

Ingredients

• Serves 4 for every 6 ounces tofu
• 1 qt of organic soymilk Japanese
• 1 teaspoon Nigari (natural magnesium chloride)
• 4 pieces of yuba (tofu slices seasoned with chile powder and fried)
• 1 cup water
• 4 teaspoons of Daikon
• 1 teaspoon ginger
• Flakes 'beautiful' (tuna
• For the sauce:
• ¼ cup soy sauce'm ligeracup Light Sauce
• Mirin ¼
• ¼ sake
• 1 cup dashi (Japanese fish broth)
• Mix the ingredients

Preparation

Method for curd Tofu To prepare the coagulant (you can set this up while boiling soymilk). Dissolve a teaspoon in a cup nigari hot water. Empty soy milk in one case and let it boil. Turn off and add the coagulating solution to soymilk. VERY IMPORTANT WHEN you add the coagulant MILK IS ABOUT TO BOIL. The amount of coagulant determines the firmness of the tofu. Pour the prepared coagulant solution slowly to soy and mix lightly. Stop mixing when you add ¾ of the coagulating solution. Wait two to three minutes. Now stir lightly and sprinkle ¼ of the solution in the more milky. Mix gently. If there is no longer milky areas is not necessary to add more solution. Once the milk to separate into small pieces of tofu with an amber liquid, time to transfer it to a mold with cheese cloth to filter special . Empty the resulting block in a bowl with cold water and let it sit for an hour. Then you're ready to save it. Change the wastewater daily.

Servings: 6

Preparation time:  2 hr 30 min

Ready in:  2 hr 30 min

Country:  International


Season / Occasion: All year

Main ingredient:  Dairy

A recipe for original and simple sandwiches. This frozen dessert is perfect for summer in the company of friends or relatives.

Ingredients

• 1 envelope (1 lb 1.5 oz) of mixture to chocolate chip cookies Betty Crocker ® ​​(chocolate chip cookie mix)
• 1 envelope (1 lb 1.5 oz) of sugar cookie mix or peanut butter Betty Crocker ® ​​(peanut butter or sugar cookie mix)
• Butter and eggs for cookies mentioned in the envelopes
• 4 cups vanilla or chocolate ice cream or frozen yogurt a little soft
• 4 cups of mint or strawberry ice cream or frozen yogurt a little soft
• Sweet Betty Crocker ® ​​decorating, if desired
• Miniature chocolate chips, if desired

Preparation

1. Preheat oven to 375 ° F. Make the cookie dough mixture as indicated by the back of the bags using butter and eggs. Except, put the dough by spoonfuls on ungreased baking trays, separated from one another by 2 inches (so do not stick to each other). 2. Bake 11 to 13 minutes or until edges are golden brown. Let cool 1 minute. Remove them to a cookie rack to cool completely about 30 minutes. 3. For each ice cream sandwich placed as 1/3 cup ice cream between two biscuits. Gently press the cookies to come out a bit from the edge of the cookie and press the sandwiches on the chocolate chips or candy to make them stick to ice cream. Individually with plastic wrap and place in a closed bag. Freeze.

Servings: 24

• Preparation time:  2 hr 17 min
• Cooking time:  13 min
• Ready in:  2 hr 30 min