Fried cow: a Cuban tradition

Chef Pepin visited La Rosa Restaurant in Miami to teach you to do this typical Cuban recipe.

Ingredients

• 1 pound skirt (kind of meat in English is called flank steak)
• 1/2 green pepper
• 1 ½ onion
• Salt to taste
• 3 tablespoons garlic
• A little cumin
• 1/2 lemon
• Oil for frying

Preparation

Boil the meat with green pepper, 1 onion and a little salt. When meat is cool shred and put in a pan with some oil, 1/2 sliced ​​onions and garlic. Correct the salt, put the cumin and lemon juice. Serve with rice, green plantain leaf hoppers and red beans.

Country:  Cuba

Season / Occasion: All year

Main ingredient:  Red Meat