Cocina Corner

Recipe Aliza Stern, Delicious Culinary Studio

Ingredients

• 1 baguette, thinly sliced
• Olive oil
• 3 tomatoes, diced small
• 1 mango, peeled and diced small
• 1/4 red onion, diced small
• 2 cloves garlic, finely chopped
• 1 1/2 tbsp. white balsamic vinegar
• 1 1/2 tbsp. olive oil
• 1 tsp. chopped cilantro
• 1 tsp. chopped basil
• 1 tsp. chopped mint
• salt and pepper to taste

Preparation

• Preheat oven to 375 ° F. 
• Place each slice of bread on a baking sheet. Using a brush, spread each slice of bread with olive oil and season with salt and pepper. 
• Bake 9-11 minutes to brown. 
• In a large bowl, combine remaining ingredients. 
• Place the mango mixture and tomato on each slice of bread and enjoy immediately.

Servings: 10

Preparation time:  20 min

Cooking time:  12 min

Ready in:  32 min

Country:  International

Season / Occasion: All year

Main ingredient:  Fruit

The expert in grills, Chef Lourdes Castro shared this recipe with us latinoy tasting easy to prepare.

Ingredients

• 1/4 cup Hellmann's ® or Best Foods ® Real Mayonnaise
• 1 tablespoon Dijon mustard
• Italian bread or ciabatta 4 games over
• 8 slices of cucumber long
• 4 patties grilled or broiled
• 4 slices of ham
• 4 slices Swiss cheese

Preparation

Combine Hellmann's ® or Best Foods ® Real Mayonnaise with mustard in small bowl, rub this mixture over the bread. Place pickles on bread, then hamburgers, ham and cheese. Cover with the other half of bread. Wrap each patty in foil and cook over low heat, pressing with a heavy skillet and turning once, until heated through and cheese melts, about seven minutes

Servings: 4

Preparation time:  15 min

Cooking time:  15 min

Ready in:  30 min

Country:  Cuba

Season / Occasion: Summer

Main Ingredient:  Pork

A rich recipe for cold nights or to enjoy a warm atmosphere.
This recipe is courtesy of Holstein Housewares.

Ingredients

• 1 cup skim milk
• 1 teaspoon sugar.
• 1 ½ cup of strong black coffee
• A handful of marshmallows
• Chocolate Syrup

Preparation


Mix sugar and warm milk, and at the same time gently whisk to create foam. Fill 2/3 cup of coffee Holstein and then cover with the hot mixture of sugar and milk. Garnish with marshmallows and chocolate syrup.

Country:  United States

Season / Occasion: All year

Main ingredient:  Dairy

The corn cake is one of the most traditional dishes of Chile and contains all the ingredients, like corn, that have long brought out the food in this wonderful country.

Ingredients

• 120 g of chopped steak
• 2 cups corn grain
• 1 leg of chicken
• Black olives
• Raisins
• 1 tablespoon cornstarch
• 1 tablespoon butter
• 1/4 of cooked egg
• 1/4 of onion
• 2 tablespoons sugar
• 1 pinch of oregano
• 1 pinch of cumin
• 1 pinch of paprika
• Salt and pepper to taste

Preparation

Chop the steak and onion finely. Saute the onion, add the beef and season with salt, pepper, oregano, cumin and paprika. Pour into a single pot (preferably clay) and add the cooked chicken, egg, olives and raisins. Grind the corn aside and fry in butter and then thicken with cornstarch fire. Cover with the pan and sprinkle this sugar. Finally flames and serve. This recipe is from Bonifacio Peña, chef of the restaurant "A corner of Chile" in Mexico City (Patrick Sanz 1609, col. Del Valle).

Country:  Chile

Season / Occasion: All year

Main ingredient:  Vegetables

Ingredients

• 1. pound of shrimp
• 1.cucharita sofrito
• 1. Cup salsa criolla
• 1. minced onion
• 1. pepper, chopped
• 2.cucharadita butter
• 1. seasoning and 2 cloves of garlic
• 3. green bananas
• 1. cup of cooking oil
• (Lettuce, tomato and avocado) \ "optional \"

Preparation


cook shrimp with butter and seasoning to taste top with the fried onion, pepper and minced garlic salsa criolla. Cook over medium heat until thickened poco.Retire fire. Take off the banana peel, cut into rounds not too large. Put the pan to heat sprinkle with oil fry the plantains. drain oil, bananas in a pylon take a little butter and minced garlic mash and shape the mofongo. Serve on a plate, top with the shrimp salad accompanied arlo (decorre to taste)

Servings: 2

Preparation time:  45 min

Cooking time:  25 min

Ready in:  1 hr 10 min

Country:  Puerto Rico

Season / Occasion: All year

Main ingredient:  Fish and Seafood

Never been easier to prepare at home macaroni and cheese! Your family will love the rich flavor of truth stuffed with cheese and baked in your own kitchen.

Ingredients

• 2 cups elbow macaroni pasta macaroni (7 ounces)
• 1/4 cup butter or margarine
• 1/4 cup Gold Medal ® all-purpose flour
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1/4 teaspoon ground mustard
• 1/4 teaspoon Worcestershire sauce
• 2 cups milk
• Cheddar cheese 2 cups shredded or cubed (8 oz)

Preparation

1. Preheat oven to 350 degrees F.

2. Cook macaroni according to package directions.

3. While the macaroni is cooked, melt butter over low heat in a saucepan of 3 quarts. While stirring, add and mix the flour, salt, pepper, mustard and Worcestershire sauce. Cook over low heat, stirring constantly until mixture is smooth and bubbly, remove from heat. Add the milk. Heat to boiling, stirring constantly. Let boil 1 minute. Add the cheese. Let cook, stirring occasionally, until cheese is melted.

4. Strain the macaroni. Gently place the macaroni in cheese sauce and empty everything in a pan without fat 2 quarts. Bake uncovered 20 to 25 minutes or until boiling.

Servings: 6

Preparation time:  25 min

Cooking time:  25 min

Ready in:  50 min

Country:  United States

Season / Occasion: All year

Main ingredients:  Flour

This recipe is courtesy of Douglas Rodriguez. Do not be fooled, the simplicity of this recipe you will thoroughly enjoy the flavor of the shrimp with its delicious dressing. The highlight may be a perfect pork carnitas. Proof of the pudding pumpkin dessert with gingerbread crust.

Ingredients

• 1 Lb. (450 g), (16 to 20) large shrimp, peeled and deveined
• Dressing
• 1 large tomato, roasted, peeled and chopped
• 2 jalapeno peppers, roasted, seeded and chopped
• 1/2 onion, chopped roasted
• 3/4 cup freshly squeezed lemon juice
• 1/2 cup freshly squeezed orange juice
• 1/4 cup tomato juice
• 1 Tbsp. sugar
• Tabasco sauce to taste
• Salt to taste
• 1 red onion sliced ​​thin girl
• 2 Tbsp. chopped chives
• 2 Tbsp. of green onions or scallions, thinly sliced
• 1/4 chopped fresh cilantro Ttaza
• 1/2 cup popcorn, unsalted freshly made
• 1/2 cup corn kernels roasted without salt (corn nuts)

Preparation


Boil water in a large pot, add the shrimp, put out the fire and let the shrimp whiten no more than a minute and a half. Drain the shrimp immediately and change to a bowl of ice water to cool. Using a blender or food processor, process or blend dressing ingredients to form a uniform puree. already cold shrimp and out of the water with ice, add the dressing over the shrimp. Revolver. Before serving, add shrimp onion, chives, green onions and cilantro. Serve in cups or bowls cevicheras bowls, garnish with popcorn and toasted corn grains.

Cooking time:  2 min

Ready in:  2 min

Country:  Ecuador

Season / Occasion: All year

Main ingredient:  Fish and Seafood

Vichysoisse soup is exquisite and it is the perfect base for a variety of soups with just adding other ingredients, for example, mushrooms or asparagus. If you unconditional soups sure to try the chile corn soup and plate ice and fire. This recipe is courtesy of Chef Carlos Fernandez of Hi-Life Café.

Ingredients

• 3 large leeks (broken into large pieces)
• 6 Tbsp. butter
• 12 cups chicken broth
• 5 Idaho potatoes (peeled and cut into large pieces)
• ¾ cup half & half
• Salt and pepper to taste

Preparation


In a skillet melt butter and saute the leeks until transparent but not brown. Add chicken broth and potatoes and boil over high heat for 40 minutes. Remove from heat and let cool for ½ hour. Add salt, pepper and half and half and puree in blender. Let cool for at least 3 hours. Serve cold in chilled bowls.

Servings: 12

Cooking time:  40 min

Ready in:  40 min

Country:  France

Season / Occasion: All year

Main ingredient:  Vegetables

Jericayas are a delicious dessert of Mexico. is originally from the beautiful state of Jalisco ...

Ingredients

• 6 eggs
• 2 cinnamon sticks
• 1/2 gallon. milk
• 1 cup sugar
• Concentrate 1 tablespoon vanilla
• 30 cups of soufflé
• mixer
• strainer
• And the pan for mescla

Preparation


Boil the milk, vanilla, sugar and cinnamon in saucepan. Once the mescla boil, remove from heat. Allow to cool until it is at room temperature. Remember to remove remove the cinnamon. Step 2 Once the mixture is at room temperature, add the eggs one at a time. Mix at high speed for one minute. Strain the mixture. Pour mixture into souffle cups. Oven bowls of work safety, too. Step 3 Preheat oven to 400 degrees. Prepare a bain marie (water and 3/4 the size of the cups) in baking dish and cups inside. Put to cook in the oven for about 15 minutes or until it forms a golden crust. Put them cooled to the desired temperature and enjoy!

Servings: 30

Preparation time:  1 hr 15 min

Cooking time:  20 min

Ready in:  1 hr 35 min

Country:  Mexico

Season / Occasion: All year


Main Ingredient:  Eggs

Chef Pepin visited La Rosa Restaurant in Miami to teach you to do this typical Cuban recipe.

Ingredients

• 1 pound skirt (kind of meat in English is called flank steak)
• 1/2 green pepper
• 1 ½ onion
• Salt to taste
• 3 tablespoons garlic
• A little cumin
• 1/2 lemon
• Oil for frying

Preparation

Boil the meat with green pepper, 1 onion and a little salt. When meat is cool shred and put in a pan with some oil, 1/2 sliced ​​onions and garlic. Correct the salt, put the cumin and lemon juice. Serve with rice, green plantain leaf hoppers and red beans.

Country:  Cuba

Season / Occasion: All year

Main ingredient:  Red Meat

TO SHARE WITH FAMILY AND FRIENDS ..

Ingredients

• 8 eggs
• 1 can condensed milk
• 1 can evaporated milk
• 1 pound strawberries
• 2 boxes of raisins
• vanilla to taste
• syrup for pancakes

Preparation


It liquefies the all the ingredients except the syrup. Then empty everything into a baking dish. Cook over water bath in the oven at 350grados. for approximately one hour. Then let cool in the fridge and then decorate with voltiarlo and syrup.

Preparation time:  1 hr

Cooking time:  1 hr

Ready in:  2 hr

Country:  Dominican Republic

Season / Occasion: All year


Main ingredient:  Dairy

Discover the flavors of Catalonia through this practical and comprehensive recipe presents the chef Ingrid Hoffmann. A dish whose balance of ingredients will satisfy even the most demanding. This dish is ideal to serve with bread Tumaca and Chopped sea and mountain.

Ingredients

• 6 slices thick bacon, diced
• 1 white onion, diced
• 2 cloves garlic, minced
• 3 plum tomatoes, diced
• 2 packages (10 ounces) frozen lima beans
• 1 can (DE14 ½ ounces) beef broth
• 1 cup dry white wine
• 1 tablespoon chopped fresh thyme
• 2 bay leaves
• ½ teaspoon salt
• ½ teaspoon black pepper

Preparation

Heat the bacon in a large pot until it begins to brown over medium-high heat. Cook, stirring occasionally, until bacon begins to brown, about 5 minutes. Add onion and garlic, stirring occasionally, until onion this squishy, ​​about 5 minutes. Add tomatoes and cook, stirring occasionally until soft, about 5 minutes. Now add the beans, broth, wine, thyme, bay leaves, salt and pepper, put it to boil. Reduce heat and cook over low heat, covered, until flavors are intermingled, 25-30 minutes.

Servings: 5

Preparation time:  10 min

Cooking time:  30 min

Ready in:  40 min

Country:  Spain

Season / Occasion: All year

Main ingredient:  Vegetables

Vegetarian pies, pies light, savory pies and very colorful. Pumpkin: simple, nutritious and highly recommended.

Ingredients

• 6 pumpkins.
• 1 onion.
• 1 green pepper.
• 2 eggs.
• 1 vegetable broth flavor.
• Pepper and nutmeg to taste of the diners.

Preparation

Cut onion and green pepper into small cubes and place in skillet with oil. Then you need to also cut the squash into small squares. This is a diluted broth placed in a glass of warm water. Is allowed to cook approximately 20 minutes. then added the 2 eggs. The cooking is 10 minutes. Once it is ready it should be left to cool. This preparation can also be the season with pepper and nutmeg. mass is placed in the pie and goes to the oven until crust is golden brown. Leaves and half a dozen pies. By Celeste Polidori.

Country:  Argentina

Season / Occasion: All year

Main ingredient:  Vegetables

Let the flavors of these ingredients are mixed properly for a delicious and very healthy dish.

Ingredients

• 2 lbs. broccoli florets, halved
• 2 tsp. olive oil
• 1/2 tsp. salt
• Anchovy Dressing:
• 4 anchovies, chopped
• 2 shallots, finely chopped
• 2 tbsp. sherry vinegar
• 2 tsp. olive oil
• 1/4 tsp. black pepper

Preparation

Heat oil in large skillet over medium high and add the broccoli florets. Cabbage seasoned salt and sauté 6-7 minutes to roast broccoli. It is al dente, with a strong color. In a bowl, combine the anchovies, shallots, sherry vinegar, oil and pepper. Mix well and add the broccoli. Stir well and serve hot.

Servings: 4


Preparation time:  5 min

Cooking time:  7 min


Ready in:  12 min

Country:  United States

Season / Occasion: All year

Main ingredient:  Vegetables

Do not be afraid to combine beer with orange and try this cocktail. Your family and your guests will thank you.

Ingredients

• 12 oz. of ale
• 1 1/2 oz. White tequila
• 4 tbsp. Red orange sorbet
• juice of 1/8 lime
• blood orange slices for decoration
• lime slices for decoration

Preparation

Pour the beer into a tall glass and add the tequila and sorbet. Stir well and squeeze the lemon juice overpower. Garnish with a slice of orange and a lemon slice.

Servings: 1

Preparation time:  5 min

Ready in:  5 min

Country:  United States

Season / Occasion: All year

Main ingredient:  Not specified

Recipe from Chef Aliza Stern, Producer for Delicious Cooking

Ingredients

• 4 cups butternut squash, peeled and diced 2-inch
• 1/2 cup plain yogurt
• 1/4 tsp. dried thyme
• 1/8 tsp. dried marjoram
• salt and pepper to taste

Servings: 4

Country:  International

Season / Occasion: All year

Main ingredient:  Vegetables

The chef Castro Lourde share this recipe you practice and rich for your parties.

Ingredients

• 1/2 cup Hellmann's ® or Best Foods ® Real
• 1/2 cup pasta sauce Ragu ® Old World Style ® Traditional
• 2 cans (15.5 oz. C / u) of low-sodium chickpeas, rinsed and drained
• 1 tablespoon lemon juice
• 1 clove of garlic
• 1/2 teaspoon chipotle powder (optional)
• 2 cups baby carrots
• 2 cups celery
• 2 whole wheat pita bread cut into triangles

Preparation

Puree the mayonnaise, pasta sauce, chickpeas, lemon juice, garlic and chipotle in a food processor to a smooth paste. Serve with vegetables and pita triangles. To find out the sodium content see the nutritional information. Nutritional information per serving of two scoops: Calories 90, Calories From Fat 35, Saturated Fat 0.5g, Trans Fat 0g, Total Fat 3.5g, Cholesterol 0mg, Sodium 140mg, Total Carbohydrate 12g, Sugars 1g, Dietary Fiber 3g, Protein 3g, Vitamin A 30% Vitamin C 6% Calcium 2% Iron 4%.

Servings: 8

Country:  United States

Season / Occasion: Thanksgiving

Main ingredient:  Vegetables

Why choose a sauce with a type of onion if we can make it three? Here we show a recipe for a dressing in this vegetable combined with cream cheese.

Ingredients

• 2 tablespoons olive or vegetable oil
• 1 large sweet onion (such as Bermuda, Maui, Spanish or Walla Walla), chopped (1 cup)
• 1/2 large onion, chopped (1 cup)
• 1 tablespoon chopped fresh parsley
• 1 container (8 oz) of dough spread with cream cheese, onion and chives
• Assorted crackers and breadsticks

Preparation

1. In a 10-inch skillet, heat oil over medium heat. Fry onions in oil 5 minutes, stirring occasionally, until soft.

2. Add parsley and cream cheese spread and stir until a homogeneous mixture. Serve on a platter, cold or hot, with crackers.

Preparation time:  10 min

Cooking time:  5 min

Ready in:  15 min

Country:  International

Season / Occasion: All year

Main ingredient:  Vegetables

An excellent choice to enjoy a snack. This cheese sauce is tasty, natural and nutritious.

Ingredients

• 6 oz (2 packages can be 3oz) cream cheese, at room temperature, soft.
• 1 1/2 cups mozzarella cheese striped style.
• 1 cup pizza sauce (pizza sauce).
• Snacks or mini empanadas Totino's ® Pizza Rolls ® frozen pizza snacks.

Preparation


In a saucepan with a capacity of 2-quart, heat all ingredients over medium heat. Stir frequently until cheese is melted and dip is hot. Serve with pizza appetizers snacks.

Servings: 32

Preparation time:  5 min

Cooking time:  5 min

Ready in:  10 min

Country:  International

Season / Occasion: All year

Main ingredient:  Dairy

Categories: Sauces and dressings

Do not delay in trying this recipe and experiment with the taste of beer in a very different.

Ingredients

• 1 Tbsp. olive oil
• 1/4 cup carrot, finely chopped
• 1/4 cup yellow onion, finely chopped
• 1 cup white rice
• 12 oz. (1 bottle) of light beer
• 1 1/2 cups chicken broth
• 1/4 tsp. turmeric
• 2 whole garlic cloves
• salt and pepper to taste

Preparation

Heat oil in medium saucepan and add the carrots and onions. Saute 3 minutes add the rice. Saute 2 minutes, adding more beer, chicken stock, turmeric, garlic and season with salt and pepper. Bring to a boil, then reduce heat to medium low and simmer until the liquid has almost completely evaporated, about 15 minutes . Cover the pan and reduce heat to lowest possible. Cook until rice is tender, about 15-20 minutes. Uncover the pan, espónjalo with a fork and serve.

Servings: 4

Preparation time:  5 min

Cooking time:  20 min

Ready in:  25 min

Country:  United States

Season / Occasion: All year


Main ingredient:  Beans and rice