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Ingredients
- Green 25-Lemons (juice)
- Tilapia Fillets 9-Finely Chopped
- 1/4-cup vinegar peppers in a can
- 2 - tomatoes finely chopped (tomato red ball)
- 1/4-cup finely chopped red onion
- 1/2- cup finely chopped yellow onion
- 2-seeded, finely chopped cucumbers
- Cilantro 1/2-Taza
- 1/4 - cup finely chopped pickled peppers
- 1-cup Clamato juice
- Salt to taste
- Dried oregano 1 tablespoon ground
- Toast to eat
- Diced avocado
- Bottle Sauces
Preparation
- Put in a Refrectario
- The Fish,
- lemon juice and
- vinegar,
- add salt
- to let it sit overnight ... minimum 12 hours
- This will allow the fish are curta! (be sewn with lemon juice) After 12 hours strain the fish and replace refrectario in place with the rest of the ingredients and stir up the serve on toast avocado and salsa to taste.
Servings: 12
Preparation time: 35 min
Cooking time: 12 hr
Country: Mexico
Season / Occasion: All year
Main ingredient: Fish and Seafood
Ready in: 12 hr 35 min
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