Zacahuil of Papantla

A typical dish of the region Totonacapan.

Ingredients

• 2 tomatoes
• A piece of pork per person
• Corn masa
• herbs
• cob
• guajillo chile
• salt and pepper to taste

Preparation


Grind the chilies and blend with water and a few drops of vinegar. Add the pork, the mass, season and place in oven about three hours or until pork is cooked.
can also be made ​​with chicken and takes less time.

Cooking time:  3 hr

Ready in:  3 hr

Country:  Mexico

Season / Occasion: All year

Main Ingredient:  Pork