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Ingredients
- fish
- salt
- black pepper
- onion
- olives
- olive oil
- vinegar
- rice
- bacon
- cosinar oil
- beans
- ham cosinar
- sofriito
- achiote seasoning
- achiote cube
- cilantro
Preparation
Rice with bacon bacon salt water cosinar oil chop bacon then throw into the pot of rice and bacon cosinar put the lid on the pot .. when you vote you stitched the bacon fat is it made 1 ½ cups olive oil and salt water! pq Poquita salt bacon is salty and oil to taste. when he made the rice boil 1 ½ cups of rice if the rice is medium .... pink beans to the pot hecharle aeite then throw cosinar ham, sofrito, tomato sauce, bouillon cubes and seasoning then that you miss everything cosine beans. cosinar and pickled fish put salt, black pepper, onion, green pepper, olive oil, vingre, olives cilantro. let it marinate from the night before a pan and cast cojes olive oil and throw him all I said above and leave it on medium heat is delicious.
Preparation time: 7 min
Cooking time: 35 min
Ready in: 42 min
Country: Puerto Rico
Season / Occasion: Spring
Main ingredient: Fish and Seafood
