Jericayas

Jericayas are a delicious dessert of Mexico. is originally from the beautiful state of Jalisco ...

Ingredients

• 6 eggs
• 2 cinnamon sticks
• 1/2 gallon. milk
• 1 cup sugar
• Concentrate 1 tablespoon vanilla
• 30 cups of soufflé
• mixer
• strainer
• And the pan for mescla

Preparation


Boil the milk, vanilla, sugar and cinnamon in saucepan. Once the mescla boil, remove from heat. Allow to cool until it is at room temperature. Remember to remove remove the cinnamon. Step 2 Once the mixture is at room temperature, add the eggs one at a time. Mix at high speed for one minute. Strain the mixture. Pour mixture into souffle cups. Oven bowls of work safety, too. Step 3 Preheat oven to 400 degrees. Prepare a bain marie (water and 3/4 the size of the cups) in baking dish and cups inside. Put to cook in the oven for about 15 minutes or until it forms a golden crust. Put them cooled to the desired temperature and enjoy!

Servings: 30

Preparation time:  1 hr 15 min

Cooking time:  20 min

Ready in:  1 hr 35 min

Country:  Mexico

Season / Occasion: All year


Main Ingredient:  Eggs