Spanish toast Coffee

Really easy to make. These French toast with a touch of coffee are perfect for a delicious breakfast.

Ingredients

• 1 loaf French (8 oz.), Cut into ½ inch slices
• ½ cup of strong coffee
• ¼ cup milk
• ¼ cup sweetened condensed milk
• 2 tsp. lime peel, grated
• ¾ tsp. Vanilla extract
• 2 large eggs
• 2 tbsp. canola or light olive oil
• 2 tsp. sugar
• 1 tsp. ground cinnamon

Preparation

In a bowl, whisk together the coffee, milk, condensed milk, lemon peel and vanilla with a whisk. Beat eggs in another bowl until well blended. Heat oil in large nonstick skillet over medium high heat. Working with one slice of bread at a time, dip the bread first in the coffee mixture and then with the egg. Put to cook in the pan and continue with half the bread. Turn when browned on one side, 2 minutes per side. Pass the bread baked on the baking sheet in the oven while you continue cooking. In a small bowl, combine the sugar with the cinnamon and mix well. Serve French toast hot with sugar and cinnamon mixture on top.

Servings: 4

Preparation time:  10 min

Ready in:  10 min

Country:  Spain

Season / Occasion: All year

Main ingredient:  Not specified