Capirotada

From Mexico to the world a lovely dish and new.

Ingredients

• 2 pounds of white bread (or roll teleras), sliced ​​very thin and not fried in little oil.
• 1 gallon of milk
• 2 cinnamon sticks
• ½ pound of sugar
• 12 oz. condensed milk
• 12 oz. almonds
• 12 oz. raisins
• 1 teaspoon vanilla
• 1 dozen tortillas with oil past

Preparation

Honey Preparation: Boil a gallon of milk with cinnamon, when you release a boil, add the sugar, condensed milk and vanilla. Let boil for three minutes and remove from heat. capirotada Preparation: In a saucepan, place a bed of tortillas past by hot oil to prevent sticking capirotada, then sprinkle with almonds and raisins and honey bathe milk. Follow the same procedure to fill the pot. Boil over low heat for about 30 minutes. Chefs Jaime and Ramiro Arvizu.

Cooking time:  30 min

Ready in:  30 min

Country:  Mexico

Season / Occasion: Easter

Main ingredients:  Flour