Spicy beef with Pepita Sauce

A delicious way to prepare meat to which the seeds will add a layer of delicious flavor and texture.

Ingredients

• 1 Tbsp. peanut oil
• 2 lb. stewing beef, cut into 1 inch
• 2 cups water or beef broth
• 1 whole onion, cut into four
• 1 whole garlic clove
• 1 Tbsp. delicious marinade
• 1/2 cup toasted seeds
• 1/4 cup peanuts
• 2 chipotle peppers, whole
• 1 large tomato, whole
• 1/2 cup sour cream
• 1 cup chopped cilantro
• 2 green onions, chopped for decoration

Preparation

Heat oil in a pressure cooker over medium high heat. Add meat in batches and cook just to seal the outside. Take the first round and put on a plate while still cooking more meat. Return all meat to the pot sealed and add the broth, onion, garlic and delicious marinade. Close the pot and heat until grip pressure. Lower heat to medium and cook 20 minutes. Remove meat from pot and pass the liquid to a blender. Add the seeds, peanuts, tomatoes and blend well. Pass the mixture to the saucepan and cook over medium-low heat 10 minutes, stirring frequently. Turn off the heat and add sour cream. Stir to blend well. Serve sauce over meat and garnish with cilantro and green onions.

Servings: 4

Preparation time:  20 min

Cooking time:  10 min

Ready in:  30 min

Country:  United States

Season / Occasion: All year

Main ingredient:  Red Meat