Style Shrimp Soup Chile Mayor

Chef Gustavo Chavez, "El Chile Mayor", made this recipe for Lent and indulge in any occasion.

Ingredients

• 2-3lbs. fresh shrimp
• 1 pkg. dried shrimp
• 2 shrimp bouillon cubes
• 1 onion, chopped
• 1 tomato, chopped
• 1/2 cup chopped celery
• 2-3 ears
• 1-2 chopped potatoes
• 1 piece of cabbage (cabbage)
• 1 chopped green pumpkin
• 1 yellow squash, chopped
• 1-2 carrots, chopped
• 1 chayote, chopped
• 2 beers clear
• salt and pepper to taste
• 1/3 cup olive oil
• 1 and a half gallon of water
• 2 black pepper
• 2 ancho chiles
• 2 guajillo chilies

Preparation

In blender pour the beer, chilies, garlic and shrimp broth, liquefied perfectly and leads to a hot pan with some olive oil to season for about 5 minutes. Empty the water in a saucepan and bring to a boil. While it heats, add the carrots, squash, potatoes, cabbage (cabbage), corn, celery and both kinds of shrimp. The cool thing is to taste the meat and dry is to enhance the flavor of the broth. While boiling seasoned with a little salt and pepper to taste and simmer for 30 minutes or until all ingredients are cooked through. To serve you adormar with some chopped cilantro, chopped onion, chile powder rim and lemon inevitable.

Servings: 6

Preparation time:  10 min

Cooking time:  30 min

Ready in:  40 min

Country:  United States

Season / Occasion: All year

Main ingredient:  Fish and Seafood