Anchovies in vinegar

Delicious pickled anchovies Betis

Ingredients

• 4 anchovies
• 0,125 liters of sherry vinegar Betis
• 1 dl of olive oil 0.4 ° Betis
• Garlic
• Parsley
• Salt

Preparation


Clean the anchovies by removing the head, guts and the backbone and open them in book form. Season and enter for 30 minutes in the mixture a pint of water and other means of vinegar. After the time, drain well and let them stand in the oil. Serve with chopped garlic and parsley sprinkled on top.

Servings: 1

Country:  Puerto Rico

Season / Occasion: All year

Main ingredient:  Fish and Seafood