Capirotada supreme

This is a classic dessert from Mexico Lent. The cheese is an ingredient tradicionale for the preparation of this dessert, and coverage of honey with cream gives shine and flavor to this delicious dessert.Ingredients

For honey:

• 6 ounces or ¾ cup brown sugar brown sugar
• 1 teaspoon ground allspice
• 1 piece of cinnamon broken 6-inch
• 8 cloves
• 1 ½ cups water
• 1 cup red wine

To the dry ingredients:

• 8 slices French bread, cut into ½ inch cubes
• 1 cup walnuts, toasted in the oven for 20 minutes at 350 degrees.
• ½ cup sliced ​​almonds, toasted in the oven for 5 minutes at 350 degrees.
• 1 ripe banana, cut into cubes
• 1 large apple, peeled, diced
• 1 stick of butter (4oz) unsalted, and a little more for the dish.
• 1-15oz package of V & V SUPREMO CHEESE ® diced
• ¾ cup raisins
• ½ cup red wine
• For the custard:
• 4 large eggs
• 1 ½ cup milk
• 1 teaspoon ground cinnamon
• 2 teaspoons vanilla extract
• ½ cup sugar

Garnish:

• 1 cup V & V SUPREMO ® SUPREME ® Cream mixed with
• 1 tablespoon honey

Preparation


Preheat oven to 350 degrees. In a baking dish to cook 9x12 inch greased with butter. Boil all ingredients for honey in a saucepan over low heat 20 to 25 minutes or until reduced to about 1 ½ cups . Strain the honey, and dispose of waste. Put raisins and ½ cup of wine over medium heat in a skillet for 5 minutes or until the wine is consumed. In a large skillet over medium heat, add 4oz of butter when melted add the bananas and move them constantly until they turn brown, add the apples and cook for 1 minute. Put all dry ingredients in a large bowl, including apples and bananas from the pan with butter. Add honey to the bowl and stir well, place half the mixture into the dish. In a separate bowl, mix the ingredients for the cream. Put half the mixture over first layer. Add remaining dry ingredients and cover with remaining cream. With your hands press the mixture and place in oven for 45 minutes. Remove from oven, serve with cream and honey prepared.

Servings: 12

Preparation time:  40 min

Ready in:  40 min

Servings: 12


Preparation time:  40 min

Ready in:  40 min