Caprese salad with tropical cilantro aioli

Inspired by the traditional Catalan sauce, this salad with cilantro aioli is extremely easy and irresistible.

Ingredients

¼ cup fresh cilantro, coarsely chopped
1/8 teaspoon salt
2 cloves garlic, peeled
2 large egg yolks
¼ cup olive oil
4 tomatoes \ \ \ \ \ \ \ "beefstake \ \ \ \ \ \ \" large, cut into ¼ inch slices
thickness
1 ¼ cups diced fresh pineapple
1 ½ cups fresh mango, diced
3 fresh basil leaves, cut into slices finite

Preparation

To prepare Cilantro Aioli: Mix the cilantro, salt, garlic and egg yolks in a food processor or blender. Turn it up until the mixture is smooth.
With processor or blender running, slowly add the oil.
Whisk until thick and creamy.
To assemble the salad, divide the tomato slices evenly into each of the 6 dishes. Top with the chopped mango and pineapple chopped into equal parts. Sprinkle with basil as well. Sprinkle with Cilantro Aioli equally and serve immediately.