Chicken Breast Parmesan style

A simple and 'gourmet' to prepare the chicken breasts. This time we show how to make chicken breasts stuffed with spinach and cheese sauce. A tasty recipe and suitable for any occasion.

Ingredients

• 6 chicken cutlets flattened 1/4 inch thick.
• 1 box (9 oz) Green Giant ® frozen spinach, thawed and drained.
• 1/4 cup grated Parmesan cheese.
• 1 and 1/2 teaspoons dried basil.
• 1 clove garlic, finely chopped.
• 1 egg.
• 1/2 cup graham cracker crumb or bread crumbs.
• 1 teaspoon dried basil.
• 1/2 teaspoon ground black pepper.
• 2 cups pasta sauce organic Muir Glen ® Italian style.
• 1/4 cup shredded mozzarella cheese style.

Preparation

1. Preheat oven to 375 ° F. Spray with cooking spray a mold of 13 x 9 inches.

2. Stir the spinach into a mold, the cheese, half a teaspoon of basil and garlic. Put a spoonful in the center of each breast. Close with toothpicks and leave aside.

3. In a small bowl, whisk the egg with a fork. In another, placing the dry ingredients. Dip chicken in egg and then bread. Place the breast facing down, in the mold engrasaste in step 1. 4. Bake uncovered for 20 minutes. Add the pasta sauce over chicken and cheese. Cover and bake 10 to 15 minutes until internal temperature of 165 ° F. Remove the toothpicks before serving.

Servings: 6

Preparation time:  20 min

Cooking time:  35 min

Ready in:  55 min

Country:  International

Season / Occasion: All year

Main Ingredient:  Poultry