Ingredients
- 6 chicken breasts, skinned thin
- 2 eggs
- 1 tsp. Dijon mustard
- 1 cup Panko breadcrumbs type
- 1 cup grated Parmesan cheese
- cooking spray
- salt and pepper to taste
- lemon wedges to serve
Preparation
- Preheat oven to 400 ° F.
- In a shallow dish beat the eggs with mustard.
- In a food processor, combine bread crumbs with the cheese and processed into fine crumbs half. Pass the mixture to a shallow dish. Season each chicken breast with salt and pepper. Spend each chicken breast first in egg and then bread mixture to coat well. Place the chicken on a baking sheet lined with parchment paper. Sprinkle the chicken with cooking spray. Bake 20 minutes and then raises the temperature to broil and cook 3-4 minutes more to brown well. Serve with lemon.
Servings: 6
Preparation time: 30 min
Cooking time: 25 min
Ready in: 55 min
Country: International
Season / Occasion: All year
Main Ingredient: Poultry
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