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Ingredients
- 3 chicken breasts
- 2 carrots
- 1 bunch of broccoli
- ham
- bacon
- olive oil
- 1 cup cheese quezadilla d (ke melts)
- 6 slices of cheese cualkier cheese (the kezadilla if decean)
- Alfredo 1sobre souce mix (mcormic)
- minced fresh garlic
- salt and pepper
- aluminum
- 1/2 cup milk
Preparation
from the first diced carrots and make sewing and also put broccoli and sew from the ham and bacon and put them together with the same oil cosinar ke released cosinarse bacon and lower the fire and wait to cool ke ke vegetables cuesan ... and from the breasts so well destendias ke keden not so thin but well bisted and zasonar starting with salt and pepper ... then stitched and ke this vegetable put in a bowl and put the bacon and ham and vatir pedaso together and cut a large enough aluminum to cover the breast and the breast and put a layer of keso Ensim (the slices) with the mixture of vegetables with ham / bacon and wrap the breast and put a teaspoon ensima garlic and oil and cover tightly with aluminum as tamalito Kedara and follow along the same step with the other breast when you finish them in a saucepan over high heat and bring them for 3 minutes each side after the 3 min each side put them the oven for about 30 minutes at 275 degrees review them after 30 min if you are or need more time For the sauce put on alfredo sauce with 1/2 cup milk and vatir and put the medium in a pot and add cup of cheese and not stop till ke mescla vatir release bubbles and lower the oven and ready * can accompany it with mashed potatoe and white rice I also serve with the corn :) serve the chicken with rice and mashed potatoe if deceas Ensim and the breasts to the alfredo sauce dipping sauce and ready to eat :)
Preparation time: 30 min
Cooking time: 35 min
Ready in: 1 hr 5 min
Season / Occasion: All year
Main Ingredient: Poultry
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