Dark cupcakes

You can make a sample to decorate these cupcakes and let your guests, especially children use their creativity to build these delicious cakes in the shape of gloomy tombstones. Join this recipe with Salted Pussycats and a cake with cream cheese and pumpkin.

 Ingredients

• 1 jar (16 ounces) white custard
• 1 package (18 ounces) chocolate cream cookies, crushed
• 12 chocolate cupcakes, baked and cooled
• 12 vanilla cookies, oval-shaped
• 3 tubes of pastry cream black color
• Halloween candy, like gummy worms, jelly beans and gummy spiders eyes

Preparation


Top each cupcake with a thin layer of pastry cream white. Pour the chocolate cookie crumbs in a bowl. Turn the muffins and put them in crumbs to cover the entire surface. To prepare the tombstones, he writes, with the tube of cream-colored apron black country, the legend required on the flat side of the Galician TAS vanilla. Insert a marker on each cupcake and decorate with Halloween candy

Servings: 12

Preparation time:  10 min

Ready in:  10 min

Servings: 12

Preparation time:  10 min

Ready in:  10 min