Fondante dulce de leche

In his cookbook "Candy Kisses Larousse" the pastry chef shares recipes we Paulina Abascal as delicious as this. Recipe Sweet Kisses Larousse.


Ingredients

• 1 ¼ (330 g) of fresh milk
• ⅔ cup (130 g) butter
• 2 egg yolks (40 g)
• ¼ cup (50 g) sugar
• ½ cup (70 g) flour

Preparation

1.Preheat oven to 180 ° C. water bath

2.Calentar dulce de leche and butter until melted. Integrate well and set aside.

3.Combinar yolks, eggs and sugar and integrate the first mixture. Sift the flour and incorporate with stirring motion.

4.Vaciar into molds. (This step can be stored under refrigeration for up to 2 days.)

5.Hornear for 10 minutes or until cooked but with the soft center.

6.Servirlos immediately.

Servings: 9

Country:  Mexico


Season / Occasion: All year

Main ingredients:  Flour