Mediterranean fig tart

In his cookbook "Sweet Kisses Larousse" pastry chef shares recipes we Paulina Abascal as delicious as this. Recipe Sweet Kisses Larousse.

Ingredients

• Paperback pie
• 1 ⅔ cups (240 g) flour
• ½ cup (100 g) butter at room temperature
• ⅓ cup (40 g) icing sugar
• A yolk (20 g)
• 1 egg (50 g)
• 1 tablespoon (15 ml) vanilla extract
• 1 teaspoon (5 g) of salt
• Filling
• 1 ½ cups (270 g) mascarpone cheese
• ½ cup (120 ml) whipping cream
• 4 tablespoons (60 g) honey
• 10 to 12 ripe figs

Preparation

Paperback cake flour 

1. Insert on the table, open space downtown.

2. Poner in the center the rest of the ingredients. Incorporate the ingredients in the center with the fingertips until well blended.

3. Add the flour gradually and incorporate it into a paste of granular consistency. Knead lightly into a ball and refrigerate for 1 hour.

4. Precalentar oven to 180 ° C.

5. Extender dough into a rectangle ½ inch thick. Place on tray, make an incision around the edges and prick the surface with a fork so it does not lift the pan.

6. Hornear for 15 minutes or until lightly browned. Allow to cool.

Filling and assembly 


1.Combine cheese, cream and honey without beating too.

2.Untar the base of the cake with the filling. Cut the figs into quarters and arrange them in a rustic cheese.

Serve immediately.

Servings: 6

Country:  Mexico

Season / Occasion: All year

Main ingredient:  Fruit