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Ingredients
- 4 large peaches, peeled and sliced.
- 2 pints of blueberries.
- Juice of 1 lemon.
- 6 egg yolks.
- 2 pints of heavy cream (heavy whipping cream).
- 1 cup sugar.
- 1 teaspoon vanilla.
- 1 ¼ cups of amaretto.
Preparation
- In a bowl combine peaches and blueberries with lemon juice and 1/2 cup amaretto.
- Refrigerate.
- In a medium skillet mixture and boil the cream, sugar and vanilla.
- Remove from heat and set aside.
- In a pot put large egg yolks and whisk constantly.
- Let boil twice as frothy off the heat.
- Add the remaining amaretto.
- Using a ladle, slowly add the cream mixture and egg mixture and whisk constantly.
- Once mixtures are thoroughly incorporated, put them back into the pan and simmer.
- cooled to room temperature.
- Refrigerate and serve with fruit.
- Garnish with a sprig of mint.
Season / Occasion: All year
Main ingredient: Fruit
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