Chocolate Liquor

A simple procedure for making chocolate liquor. Remember to let stand the indicated time before testing.

Ingredients

• 1/2 liter of whole milk
• 1/2 cup sugar
• 5 ounces bittersweet chocolate
• 1/2 cup rubbing alcohol
• 1 teaspoon vanilla extract

Preparation

Boil milk, sugar and chopped chocolate. Reduce heat and let thicken. Remove from heat and add cool alcohol and vanilla. Mix well, strain and bottle. Let stand for a week before serving or using in a recipe. By Maria Elena Venant.

Country:  Mexico

Season / Occasion: All year

Main ingredient:  Not specified