Lasagna with Ravioli

Learn with Chef Maurizio Farinelli to prepare this Italian delight. Not only will change the way you ate lasagna but you'll love because it is perfect for those watching their figure.

Ingredients

• 12 oz. of ground turkey
• 2 tablespoons olive oil
• 1 tablespoon chopped carrot
• 1 tablespoon chopped onion
• 26 oz. tomato sauce
• 30 oz. ravioli stuffed with cheese
• 2 cups mozzarella cheese striped
• 1 cup shredded Parmesan cheese

Preparation

• Preheat your oven at 200 ° C 
• in a glass container placed a tomato sauce base followed for the first base acomodes ravioli filled with cheese. Aside in a mixing bowl place the turkey meat and mix with vegetables (carrots and onions), chopped basil and a little tomato sauce. The meat mixture empty it on the layer of ravioli. Make sure to spread it evenly throughout the pan. Once installed, add cheese on it. Since you covered the first layer of cheese, make a new layer with the ravioli as you did the first time and again with cheese covers this layer. As you ready your gun lasagna, put it in the oven about 20 minutes or until the Take cheese is melted and golden brown.

Servings: 8

Preparation time:  10 min

Cooking time:  20 min

Ready in:  30 min

Country:  Italy

Season / Occasion: All year

Main ingredient:  Not specified