Lemon Freeze Pay

Why buy a pay at the supermarket if we can prepare at home? In this recipe we show how to make a lemon frozen pie, a perfect dessert to refresh the palate in the summer.

Ingredients

• 1 and 1/4 cup of cracker crumbs Graham style pie.
• 1/3 Softened butter or margarine.
• 1 and 1/2 cups vanilla soy milk.
• 1/2 cup sugar.
• 1/2 cup cornstarch.
• 1/2 teaspoon grated lemon or lime Key Lime style.
• 1/4 cup lemon juice or lemon type Key Lime.
• 1 container (8 oz) cream (prebatida) fat (frozen whipped topping), thawed.
• A few drops of green food coloring.

Preparation

1. Preheat oven to 375 ° F. Mix the biscuit and butter and press mixture into a pie pan. Bake 6 to 8 minutes or until golden. Leave to cool.

2. Mix soy milk, sugar, cornstarch, zest and lemon juice in a saucepan until smooth. Heat over medium heat for 5 minutes, stirring until the mixture forms bubbles and thickens. Remove from heat.

3. Refrigerate for 30 minutes, stirring constantly. Add one cup of cream in a shell. Add a few drops of green food coloring to get a clear tone. Serves on the cover to pay.

4. Covered with the rest of the cream. Refrigerate for 2 hours or until firm.


Servings: 6

Preparation time:  2 hr 40 min

Cooking time:  10 min

Ready in:  2 hr 50 min

Country:  International

Season / Occasion: Summer

Main ingredients:  Flour