Chef Paco came with a flamenco flavor to prepare Cod

Yet the pace of Spanish flamenco and the taste of cod, came to Wake Up America to delight the chef Paco and saucer.

Ingredients

• 4 fillets of cod
• 4 onions
• 2 lemons
• 5 cloves of garlic
• paprika
• salt and pepper to taste
• Splash of White Wine

Preparation

Prepare everything in a baking dish and put it an hour.
For cod dishes do not forget to check our delicious recipe finder.

Servings: 4


Preparation time:  10 min

Cooking time:  1 hr

Ready in:  1 hr 10 min

Country:  Spain

Season / Occasion: All year


Main ingredient:  Fish and Seafood