Quinoa yellow

It is considered one of the best foods for your health. The quinoa is also known as the "mother grain" because of its excellent nutritional properties superior to those of rice so it can be an excellent substitute. Join her with Salmon "Papillote" with orange and fennel mixed vegetables and mixed berries with orange cream.

Ingredients

• 1 ½ cups quinoa
• 2 ½ cups water
• 1 medium onion, chopped
• 2 cloves garlic, minced
• ¾ teaspoon chili paste Peruvian Yellow
• 2 tablespoons marinade full
• 3 tablespoons chopped Italian parsley large
• 1 green pepper, chopped
• 2 tablespoons extra virgin olive oil
• 2 tablespoons butter
• Salt to taste

Preparation

• Rinse quinoa well and strain the mixture into a colander. 
• In a medium saucepan, add the quinoa and water and cook for 20 minutes, like you're cooking pasta. Strain the mixture. 

• In a large skillet aside, put oil and butter. Add onion, garlic and green pepper and cook until onion is translucent, about 5 to 7 minutes. Add Aji Amarillo paste the full marinade, parsley (saving a little for garnish) and salt to taste. Add the quinoa mixing completely drained. Serve hot sprinkled with remaining parsley.

Servings: 4

Cooking time:  20 min

Ready in:  20 min

Country:  Peru

Season / Occasion: All year

Main ingredient:  Vegetables