Pisco Sour

Flag Peruvian drink whose base is the Pisco is a brandy made ​​from grapes breaks Ica Valley between the rivers Ica and Pisco.

Ingredients

• 3 parts Pisco (brandy)
• 2 measures syrup
• 1 part lemon juice
• 1 egg white
• crushed ice
• A few drops of Angostura bitters or ground cinnamon

Preparation


Shake in a shaker or blender. When serving add 1 or 2 drops of Angostura bitters by the glass. But you can put Angostura bitters ground cinnamon

Servings: 8

Preparation time:  5 min

Ready in:  5 min


Country:  Peru

Season / Occasion: All year


Main ingredient:  Not specified