Pork Stew with Chipotle Sauce

Recipe from Chef Aliza Stern, Producer for Delicious Cooking

Ingredients

• 2 tbsp. vegetable oil
• 1 1/2 lbs. pork shoulder, cut into 1-2 inch pieces
• 1 onion, chopped
• 1/2 red pepper, cut into strips
• 2 jalapeno peppers, cut into strips
• 4 oz. Spanish chorizo, sliced
• Four red potatoes, cut into 4 or 6 pieces
• 2 chipotle peppers with 1 tbsp. adobo
• 1 can (28 oz.) Diced tomatoes with juice
• 1/2 cup chicken broth, low sodium
• 2 bay leaves
• 1/2 tsp. dried thyme
• 1/2 tsp. dried parsley
• 1 tsp. dried marjoram
• salt and pepper to taste
• fresh parsley for decoration

Preparation

Heat oil in a pressure cooker over medium high heat. Add pork in batches and cook just to seal the outside. Take the first round and put on a plate while you continue cooking over pork. Remove all the pork to a plate. In the same pan add the onion, peppers, jalapenos and sauté 3 minutes. Season with salt and pepper to taste. Add the chorizo ​​and saute 2 minutes. Return pork to pot and add potatoes, chipotle, tomatoes with juices, chicken broth, bay leaves, thyme, parsley, marjoram, salt and pepper. Close the pot and heat until grip pressure. Lower heat to medium and cook 20 minutes. Serve with chopped parsley on top.

Servings: 4

Preparation time:  30 min

Cooking time:  40 min

Ready in:  1 hr 10 min

Country:  United States

Season / Occasion: Winter

Main Ingredient:  Pork