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Pumpkin puree

10:45 PM | Labels:


Recipe from Chef Aliza Stern, Producer for Delicious Cooking

Ingredients


  • 4 cups butternut squash, peeled and diced 2-inch
  • 1/2 cup plain yogurt
  • 1/4 tsp. dried thyme
  • 1/8 tsp. dried marjoram
  • salt and pepper to taste


Servings: 4

Country:  International

Season / Occasion: All year

Main ingredient:  Vegetables

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Posted by Cocina Corner

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