Punch "Coquito"

Nutsedge is a typical Caribbean punch and geographical reasons unlike other Mexican strikeouts taken cold.

This recipe makes five servings.

Ingredients

• 1 cup water
• 12 cloves
• 2 cinnamon sticks
• 1 piece fresh ginger 1 inch, peeled
• 1 can cream of coconut
• 1 can evaporated milk
• 1 cup of rum Captain Morgan
• 1 cinnamon powder (optional)

Preparation

• Boil the cloves, cinnamon and ginger in the water over medium heat 3 to 5 minutes. 
• Let cool for 15 minutes covered. 
• Strain the water and add the coconut cream, evaporated milk, rum. 
• Blend for 30 seconds or until well incorporated. 
• Refrigerate in a glass jar or bottle for 2 hours or until chilled. 
• Serve in cocktail glasses or martini glasses. 
• if desired Sprinkle with cinnamon.

Servings: 5

Preparation time:  2 hr

Cooking time:  5 hr

Ready in:  7 hr

Country:  Puerto Rico

Season / Occasion: Winter

Main ingredient:  Not specified