Rice Beer

Do not delay in trying this recipe and experiment with the taste of beer in a very different.

Ingredients

• 1 Tbsp. olive oil
• 1/4 cup carrot, finely chopped
• 1/4 cup yellow onion, finely chopped
• 1 cup white rice
• 12 oz. (1 bottle) of light beer
• 1 1/2 cups chicken broth
• 1/4 tsp. turmeric
• 2 whole garlic cloves
• salt and pepper to taste

Preparation

Heat oil in medium saucepan and add the carrots and onions. Saute 3 minutes add the rice. Saute 2 minutes, adding more beer, chicken stock, turmeric, garlic and season with salt and pepper. Bring to a boil, then reduce heat to medium low and simmer until the liquid has almost completely evaporated, about 15 minutes . Cover the pan and reduce heat to lowest possible. Cook until rice is tender, about 15-20 minutes. Uncover the pan, espónjalo with a fork and serve.

Servings: 4

Preparation time:  5 min

Cooking time:  20 min

Ready in:  25 min

Country:  United States

Season / Occasion: All year


Main ingredient:  Beans and rice