Roasted Turkey Breast with Arugula Salad

Do not be afraid to cook turkey for fear that you stay dry with this recipe you sorprendrás flavor and juicy to be your dish.

Ingredients

• Turkey breast
• Minced garlic
• Chopped rosemary
• Chopped thyme
• Olive Oil
• Salt and pepper to taste
• For the salad
• Arugula
• Blueberries
• Almonds
• Balsamic Vinegar

Preparation

Preheat oven to 350 ° F In a glass bowl with the rosemary mixture jao, thyme, olive oil and season with some salt and pepper. When you have a perfect mix, turkey and bring it to grease it throughout the piece. We recommend not to remove the strings from the turkey so you can seal it properly. Once anointed with the spice mixture seals the turkey on a pan with hot oil. Try to achieve a golden color in each corner of the flesh. When you have sealed your flesh enter it in the oven about 30 minutes or until the internal temperature of your meat this 170 ° F. Cut into slices and place on a salad of arugula.

Servings: 8

Preparation time:  15 min

Cooking time:  30 min

Ready in:  45 min

Country:  United States

Season / Occasion: All year

Main Ingredient:  Poultry