Rolls Tortilla "Sushi"

Why eating out if we can prepare sushi at home? This recipe provides a variant of the typical Japanese dish with tortillas including this delicious recipe. Hands up.

Ingredients

For the rolls

• 3/4 cup of sushi rice, uncooked (raw)
• 1 cup water
• 3 tablespoons rice vinegar (rice vinegar)
• 3 whole wheat tortillas large (about 9 1/2 or 8 inches, an 8 oz package)
• 6 tablespoons spreadable cream cheese with vegetables (garden vegetable cream cheese spread)
• 1/2 cup grated carrot
• 1/2 cup red bell pepper, chopped
• 6 to 8 (about 1 ounce each) sticks of surimi or imitation crab refrigerated area
• 3 scallions (green onions), cut to 8 inches long, half (lengthwise)

Dipping sauce for sushi

• 2 tablespoons ginger root, finely chopped
• 2 tablespoons red wine vinegar
• 2 tablespoons sugar
• 1/4 to 1/2 teaspoon chile paste (roasted chili paste network)
• 2 cloves garlic, finely chopped
• 1/3 cup plus 2 tablespoons soy sauce, reduced sodium

Preparation

1. In a pot of 1 1/2 quarts, cook the rice and water to a boil. Reduce heat to low, cover and cook 15 to 20 minutes or until water is absorbed and rice is tender. Meanwhile put a pan of 15 X 10 inches in the freezer to cool.

2. Add the rice vinegar over the rice as you lift and pampas in the cold mold. Put the rice back in the r frozen for 5 minutes to cool completely.

3. On a surface, place 1 tortilla. Spread 2 tablespoons cream cheese over the surface. Spread three fourths cup cold rice left over cream cheese 1 1/2 inches at the edges and free rice. Add an inch from the edge of the grated carrot, alternating with the surimi, and onion. Press the layers of rice.

4. Roll from one side to the other. Be careful that no air spaces and the filling is firm. Enrólalos in plastic wrap. Repeat with remaining ingredients and chill in the refrigerator wrapped in plastic rolls for 1 hour.

5. Meanwhile, in a small dish mix the sauce for dipping. To serve cut them each roll into 8 slices and serve with the sauce.

Servings: 24

Preparation time:  1 hr 35 min

Ready in:  1 hr 35 min

Country:  International

Season / Occasion: All year

Main ingredients:  Flour