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Ingredients
For the Mass
- 2 cups masa harina
- ½ tsp. salt
- 1 ½ cup water
- Shredded Chicken to the Delia (separate recipe)
Preparation
- In a large bowl, mix the flour with the salt and water.
- Knead by hand, mix all ingredients thoroughly. If dough is too hard or grainy, add a little warm water gradually to make a soft dough but firm . Take a little dough in hand and a ball fórmala. With your finger, poke a hole in the middle of the ball. Put about a tablespoon of shredded chicken and close the dough over the chicken. Place the ball between 2 pieces of wax paper and press it with your hands (be careful that the filling does not come out) to make the shape of a circle of ½ inch thick and about 3 to 4 inches in diameter. Heat a skillet over medium-high heat, pour the oil and cook pupusas two minutes on each side until golden brown. If you prefer, you can fry at 350 degrees F in vegetable oil or corn. To serve, place some tanning on the pupusa and serve with more chicken aside.
Servings: 8
Preparation time: 25 min
Ready in: 25 min
Country: El Salvador
Season / Occasion: Winter
Main ingredients: Flour
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