Ravioli and Sausage Stew

Converts an impressive frozen ravioli flavorful stew Italian and Swiss-style cheese much. Hands on ...

Ingredients

• 1 bag (25 oz) Italian-style ravioli stuffed with sausage or meat, frozen, thawed
• 1 jar (4.5 oz) Green Giant ® sliced ​​mushrooms, drained
• 1 medium zucchini, cut into slices 1/8 inch (about 1 cup)
• 1/2 cup sliced ​​pepperoni (2 1/2 oz)
• 1 jar (26 oz) tomato pasta sauce (tomato) and roasted garlic paste (roasted garlic paste and tomato sauce)
• 1 cup Swiss-style cheese, grated (4 oz)
• 1/8 teaspoon Italian seasoning, optional

Preparation

1. Preheat oven to 350 ° F. In a large bowl, mix all ingredients except cheese and Italian seasoning. Place the mixture on a plate glass square baking dish, 8-inch (2 quarts). Sprinkle with cheese and Italian seasoning

2. Bake 40 to 50 minutes or until hot and bubbly.

Servings: 6

Preparation time:  10 min

Cooking time:  50 min

Ready in:  1 hr

Country:  International

Season / Occasion: All year

Main ingredient:  Not specified