Seafood Orgy

The mixture of these foods at the touch of wine they taste great.

Ingredients

• 2 servings of 80 grams of fresh salmon
• 6 shrimp
• 6 squid
• 1 vanilla pod
• 1 tablespoon cocoa butter
• Salt and pepper to taste
• To the veil of white wine and caviar:
• 125 ml of white wine
• 60 milliliters of water
• Salt and white pepper to taste
• 60 grams of butter
• 2 teaspoons caviar
• For the bed of vegetables:
• 2 tablespoons diced celery
• 2 tablespoons diced carrots
• ½ diced pumpkin
• 1 tomato, diced
• 1 teaspoon olive oil
• Salt and pepper to taste
• 1 tsp damiana

Preparation

For the bed of vegetables: In a skillet, heat oil and cook the vegetables according to their hardness. Season and sprinkle with damiana. Book. To the veil of white wine and caviar: In saucepan combine the white wine and water, reduce. Add cold butter into small cubes while stirring to emulsify. Add salt and pepper. For the orgy of seafood: Season the seafood and sprinkle with cocoa butter. Heat a skillet and cook seafood. Installation Serving seafood, next to the bed of vegetables and add sauce with the veil of white wine and caviar. This recipe is from Martha Sánchez Dueñas, chef instructor at the University of the Cloister of Sor Juana Mexico, DF

Country:  Mexico

Season / Occasion: All year

Main ingredient:  Fish and Seafood