Sirloin Korean

For lovers of tastes and flavors of Asia, we present a recipe for meat with soy sauce and ginger, a dish best Korean style. Enjoy ...

Ingredients

• 1/2 cup soy sauce, reduced sodium
• 1/2 cup rice vinegar
• 1 tablespoon ginger root, finely chopped
• 1 tablespoon Dijon mustard
• 6 medium green onions, sliced ​​(6 tablespoons)
• 4 cloves garlic, minced
• 1 sirloin steak, boneless 1 1/2 inches thick (2 1/4 pounds)

Preparation

1. In a large resealable plastic bag, food storage, mix all ingredients except meat.

2. Brand or beam cross sections for meat, with a half inch apart and a quarter inch deep (the meat will absorb more marinade and bake more evenly). Place the meat in the bag, seal bag and turn it to coat. Refrigerate 2 hours to marinate, turning the bag once, after 1 hour.

3. Preheat gas grill or charcoal. Remove meat from marinade, reserving marinade in a saucepan 1 qt. With a paper towel, dried meat. Place meat on grill over medium heat. Cover the grill and cook 10 minutes. Turn the meat, cover the grill and cook 10 to 15 minutes for medium cooked (145 ° F). Cook 2 minutes more for medium doneness (160 ° F).

4. Meanwhile, heat the reserved marinade to a boil, over medium high heat, boil for 3 minutes, stirring frequently. Remove and discard garlic.

5. To serve, cut the meat into slices, pour the sauce over the meat.

Preparation time:  2 hr 20 min

Cooking time:  20 min

Ready in:  2 hr 40 min

Country:  International

Season / Occasion: All year

Main ingredient:  Red Meat