Potato Snacks

A simple and healthy companion. Boiled potato with cream and seasoned with dill. A recipe for today and enjoy with a barbecue.

Ingredients

12 chips (about 1 1/2 lb)
1/2 cup sour cream
Sprigs of dill (dill) or chopped fresh chives

Preparation

1. In a saucepan 3-quart, heat 1 inch water to boiling. Add the potatoes and leave until steaming hot. Reduce heat. Simmer 20 to 25 minutes or until potatoes are tender, drain. Cooled to 30 minutes to 1 hour.

2. Cut potatoes in half, place them on a platter, cut side up. (Cut a thin slice in the bottom of each potato half, if necessary, to keep them upright). Top each potato half with 1 teaspoon sour cream and a sprig of dill. Top

Servings: 24

Preparation time:  1 hr 25 min

Cooking time:  25 min

Ready in:  1 hr 50 min

Country:  International

Season / Occasion: All year

Main ingredient:  Vegetables