Ingredients
- 2 tablespoons olive or vegetable oil
- 1 large sweet onion (such as Bermuda, Maui, Spanish or Walla Walla), chopped (1 cup)
- 1/2 large onion, chopped (1 cup)
- 1 tablespoon chopped fresh parsley
- 1 container (8 oz) of dough spread with cream cheese, onion and chives
- Assorted crackers and breadsticks
Preparation
1. In a 10-inch skillet, heat oil over medium heat. Fry onions in oil 5 minutes, stirring occasionally, until soft.
2. Add parsley and cream cheese spread and stir until a homogeneous mixture. Serve on a platter, cold or hot, with crackers.
Preparation time: 10 min
Cooking time: 5 min
Ready in: 15 min
Country: International
Season / Occasion: All year
Main ingredient: Vegetables
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