bacalaitos

This recipe is a delight of Puerto Rico is done all year and are in many coastal businesses and main roads of the country. It's super delicious.

Ingredients

• 1 1/2 lb minced cod fillet
• 1 1/2 cup flour
• 1 tsp baking powder
• 1 1/2 cup water
• a pinch of pepper
• 2 clove of garlic chopper
• 3 leaves of oregano chopper
• 1 sachet of seasoning
• 1 tbsp coriander chopper
• 1 small sweet pepper chopper
• 1/4 tsp oregano chopper
• Oil for frying

Preparation


Let stand in a boul cod in water for 2 hours. Then mix the flour with all ingredients and agreas water until thick. In a skillet with hot oil with a tablespoon pour the mixture and let it brown on both sides

Servings: 21

Preparation time:  2 hr 5 min

Cooking time:  5 min

Ready in:  2 hr 10 min

Country:  Puerto Rico

Season / Occasion: All year

Main ingredient:  Fish and Seafood