Bolognese Sauce

Maggie Ibarra, winner of  "Cooking a dream", organized by Olive Garden, Wake up America is prepared in Bolognese Sauce recipe she learned to do during your trip to Tuscany, Italy, as part of their prize.

Ingredients

• 2 tablespoons olive oil
• 1 onion, finely chopped
• 1 carrot, finely chopped
• 1 stalk celery, finely chopped
• 2 cloves garlic, finely chopped
• Π pound of ground beef
• 6 ounces Italian sausage, skin removed
• 1 cup red wine
• 18 oz can of tomato flattened, chopped (not ground)
• 1 teaspoon fresh rosemary, chopped (1/4 teaspoon dried)
• 1 teaspoon fresh sage, chopped (1/4 teaspoon of dry)
• Salt to taste
• Pepper to taste
• Send ingredients

Preparation

Heat oil in large skillet. Add the celery, carrots, onion, garlic and cook for about 5 minutes. Add meat and cook for 10 minutes over medium heat, stirring occasionally. Deglasa the pan with wine, let reduce. Add tomatoes and remaining ingredients and stir. Simmer for 1 hour. Serve over hot pasta, fresh.

Servings: 4

Preparation time:  15 min

Cooking time:  1 hr 15 min

Ready in:  1 hr 30 min

Country:  Italy

Season / Occasion: All year

Main ingredient:  Vegetables