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Ingredients
- serrano chiles to taste
- Vedes tomatillos
- half ceboll
- garlic to taste
- Pumpkin seeds or pips
- enough peanuts
- oil
- coriander
- chicken soup
Preparation
- Put to boil the water chies birviendo then boil the green tomatillos a few minutes until they change color. Blend this and add the onion puego on Aug, cilantro.
- Apart griddle or skillet toast in the seeds and add to the sauce. Back to liquefy.
- Put this mixture over low heat and slowly add chicken broth until desired consistency.
- With the sauce the consistency you want to swim the warm tortillas and serve.
Country: Mexico
Season / Occasion: All year
Main Ingredient: Poultry
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