Creamy Mashed Potatoes with Chipotle

Get more fun to your mashed potatoes with this recipe that changes the flavor with a hint of chipotle.

Ingredients

• 2 1/2 lbs. red potatoes, peeled
• 8 oz. cream cheese
• 1/2 cup milk
• 1/4 cup unsalted butter, melted
• 1 tsp. chipotle chile powder
• salt and pepper to taste

Preparation

Fill a large pot with 1 inch of water and bring to a boil. Put a steamer in the pot and add potatoes. Cover and cook 30-40 minutes until tender, checking the water level from time to time. Place cooked potatoes in a large bowl and add the cream cheese, milk, butter, chipotle, salt and pepper. Using handheld electric mixer, beat potatoes for a creamy mixture evenly.

Servings: 6

Preparation time:  45 min

Country:  United States

Season / Occasion: Easter

Main ingredient:  Not specified


Ready in:  45 min