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The whiskey is a abebida d obtained by the distillation of fermented grain eu as barley, wheat, rye and corn.

Ingredients


  • 3 oz. whiskey
  • 6 oz. ginger beer (ginger ale)
  • 2 tsp. mint simple syrup (recipe follows) simply minted syrup
  • 1/2 oz. lemon juice
  • 1 bunch of mint
  • 1 slice lime
  • mint simple syrup
  • 1 cup water
  • 1 cup sugar
  • 1/2 cup mint leaves


Preparation

To the syrup. In a small saucepan, combine sugar and water.
Boil and cook until sugar dissolves and syrup thickens slightly in a shaker with ice, combine whiskey, ginger ale, simple syrup and lemon juice. Shake and strain into glasses low. Decorate with a sprig of mint and a slice of lemon. Add the mint and refrigerate until completely cold.

Country:  International

Season / Occasion: All year

Main ingredient:  Not specified

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