Ingredients
- 3 oz. whiskey
- 6 oz. ginger beer (ginger ale)
- 2 tsp. mint simple syrup (recipe follows) simply minted syrup
- 1/2 oz. lemon juice
- 1 bunch of mint
- 1 slice lime
- mint simple syrup
- 1 cup water
- 1 cup sugar
- 1/2 cup mint leaves
Preparation
To the syrup. In a small saucepan, combine sugar and water.
Boil and cook until sugar dissolves and syrup thickens slightly in a shaker with ice, combine whiskey, ginger ale, simple syrup and lemon juice. Shake and strain into glasses low. Decorate with a sprig of mint and a slice of lemon. Add the mint and refrigerate until completely cold.
Country: International
Season / Occasion: All year
Main ingredient: Not specified
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